A special buffet brunch in The Westin’s Grand Ballroom

Celebrate Mom with a bountiful buffet brunch in the Grand Ballroom at The Westin Raleigh-Durham on Mother’s Day, Sunday, May 11, from 10 AM to 4 PM.

This year’s Second Annual Mother’s Day Celebration builds on the warmth and success of last year’s event. Guests will be welcomed into an elegant spring setting filled with floral décor, cheerful colors, and thoughtful touches—including a complimentary gift for mom.

The buffet features Prime Rib and Herb-Roasted Salmon from our carving station, a variety of fresh seasonal sides, a build-your-own omelet station, and housemade sweets including cheesecake with assorted toppings and a GELUNA gelato bar.

A cash bar with Mimosas, beer, wine, and our Signature Spring Cocktails & Mocktails will also be available.

The brunch buffet is $69 per person and $29.00 for children 3-10, not including tax, gratuity, or alcoholic beverages. Seating will be in the Grand Ballroom on the third floor of The Westin Raleigh-Durham. The Il Falò dining room will be closed for the day.

Reservations encouraged.
For parties larger than 6, please call the restaurant directly (919) 864-9090.

Mother’s Day Reservations

Mother’s Day Brunch Menu

Artisanal Breads

  • Orange Blossom Brioche
  • Herb Focaccia

Fresh & Seasonal Starters

  • Tropical Fruit Display
  • Assorted Mini Quiche
  • Salad Bar with Dressings
  • Citrus & Fennel Salad
  • Caprese Salad

Chef’s Market Table

  • Roasted Herb Potatoes
  • Roasted Carrots with Local Honey
  • Grilled Mushrooms & Asparagus
  • Roasted Chicken

Carving & Chef Stations

  • Prime Rib with Traditional Accompaniments
  • Herb-Roasted Salmon
  • Made-to-Order Omelet Station

Sweet Finish

  • GELUNA Gelato Station featuring Italian-style gelatos
  • Cheesecake Bar with Assorted Toppings
  • Housemade Cookies, Cupcakes & Brownies

Beverage Offerings

  • Mimosa Bar
  • Wine & Beer Selection
  • Signature Spring Cocktails & Zero-Proof Mocktails
Reservations